Mein Shop
Hojicha
- No additives
- Vegan
- Made in Japan
Product details
Description
Roasted warmth in every sip.
Discover a different side of Japanese tea culture with our JUKI Hojicha.
Unlike classic green matcha, hojicha is made from roasted tea leaves. The roasting process creates warm, pleasantly nutty aromas that often remind one of caramel, cocoa, or roasted nuts.
Its characteristic brown color and mild roasted flavor make hojicha a delicious alternative for anyone looking to try something different from classic matcha.
Its cozy, aromatic character is particularly evident in a creamy hojicha latte.
Details:
- 100% matcha
- Made in Japan
- No additives
- Vegan
- Contents: 30 g
Particularly suitable for:
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Hot hojicha latte
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Iced hojicha latte
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Lovers of nutty and roasted flavors
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Special moments of enjoyment
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Desserts and creative drink recipes
Preparation
Sift 1 to 2 teaspoons of powder into a bowl, add about 80 ml of warm, not boiling, water and whisk briskly in a zigzag with a bamboo whisk until a fine foam forms. For a latte, simply top up with warm milk or oat drink.
Contents & origin
30 g in a resealable tin. Pure Japanese tea, no additives and vegan.
Storage
Store somewhere cool, dry and away from light. After opening, close the tin tightly and enjoy within a few weeks for the freshest taste.
One minute, just for you. That's all it takes.
This is JUKI
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Pure from the bowl
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Creamy as a latte
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The ritual
Find your tea
Every JUKI tea at a glance, from bold ceremonial matcha to roasted hojicha.